Cooking meals for your loved ones can be a very fulfilling experience especially if your dishes are yummy. Unfortunately whipping savory meals can be a challenge for those who have limited cooking skills. This is why we are grateful for cooking aids like the Knorr seasonings. The rich flavors of Knorr makes home cooking quick and easy. But now cooking is made easier with their latest product, Knorr SavorRich Liquid Meaty Seasoning. I got to see how you can make magic in the kitchen with this ingredient at the Knorr Test Kitchen.
My fellow bloggers and I trooped to the Knorr Test Kitchen to get a taste of what Knorr SavorRich Liquid Meaty Seasoning has to offer. It is the first ever meat flavoured seasoning in liquid form available in the market. Each drop promises a rich real meat flavour that you can only get after hours of boiling meat and bones in the kitchen. One advantage of having a meat seasoning in liquid form is that the flavors are able to deeply penetrate your ingredients quickly. You can marinate your meat dishes in just five minutes and get richly flavoured results. Aside from marinating, you can also use it for basting, sautéing, or just drop them in your dish as it cooks. Any way you use it the outcome is always the same, flavorful and yummy dishes that everyone can enjoy. Proof of that are the dishes served during the event.
The sight and scents of Filipino, Asian Fusion and Western dishes on display were mouth-watering and they all had one common ingredient, the Knorr SavorRich Liquid Meaty Seasoning. Some of the dishes featured were from celebrated chefs Happy Ongpauco, Nicco Santos, Kalel Chan, and Josh Boutwood.
Josh Boutwood of Savage and Helm served Pork Skewers with Cilantro Meat Salad and Pulled Pork. Kalel Chan of Raintree Restaurants showed us his take on Asian Fusion by using pork mask, pork liver, and chicharon as stuffing for his Sisig Gyoza. He also gave us a taste of his Togerashi Karaage with Matcha Mayo. The Nasi Goreng, Ikan Bilis and Coffee Pork Ribs Nicco Santos of Your Local were also very flavorful. You don’t have to be a fried chicken person to love the Honey Garlic Fried Chicken of Happy Ongpauco from Happy Concept Group. It was really juicy and intensely flavoured.
After satisfying my taste buds and filling my tummy I am ready to bring the Knorr SavorRich Liquid Meaty Seasoning and new recipes in my kitchen. I can’t wait to try making my own magic dishes and served it to my loved ones. You too can whip up magical dishes in your kitchen as Knorr SavorRich Liquid is already available in supermarkets and groceries. You may also view recipes from the Knorr Test Kitchen at www.knorr.com/ph.
Kaye Figuracion
